I’m usually a creature of habit, and have been using the same chocolate cake recipe for years now. However, after spying the cake recipes in the latest issue of frankie magazine, I was tempted to give their ‘classic chocolate cake’ recipe a go. The end result? One hell of a delicious cake! The cake recipe is dairy free, so if you have a decent dairy-free icing recipe I’d say this would make one tasty vegan treat. The recipe also calls for coffee and coconut which gives you a little something extra to chew over. Pun intended because I am ALL ABOUT THE PUNS.
Also, I’ve drawn the winner of the SXUC sunglasses giveaway. Congrats Lorelai Sebastian! For everyone else who entered, I wish there was a way I could share some of this cake with you guys. I’d say lick your screen but that’s pointless (and gross).